- 10 quarts of applesauce canned, sitting on the counter
- 26 cups of applesauce ready to be canned (about 7 more quarts)
- 2 pans of apples ready to be made into sauce (about 26 cups worth!)
- 2 apple pies and 1 apple crisp either frozen or already eaten
- about 3 times that many apples still on the tree…
It’s going to be a long few days… PIctures sometime soon, when my kitchen doesn’t look like it exploded. Maybe.