Thursday, September 2, 2010

so far…

  • 10 quarts of applesauce canned, sitting on the counter
  • 26 cups of applesauce ready to be canned (about 7 more quarts)
  • 2 pans of apples ready to be made into sauce (about 26 cups worth!)
  • 2 apple pies and 1 apple crisp either frozen or already eaten
  • about 3 times that many apples still on the tree…

It’s going to be a long few days…  PIctures sometime soon, when my kitchen doesn’t look like it exploded.  Maybe.

1 comment:

  1. Wow, that is a LOT of applesauce! You certainly keep busy, Jennifer!